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Executive Chef- Peninsula Private Restaurant We are a restaurant comprised of high quality people, working with high quality ingredients, to deliver high quality guest experiences, that keep our guests returning week after week. That is our proven business model- simple and successful. Our Chef creates and executes our weekly changing seasonal menu, while fostering an educational kitchen team e...
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Contemporary seafood, opening soon in Soma, San Francisco Barnzu Di Mare contemporary seafood restaurant is looking for ambitious and experienced Sushi Chefs and Kitchen Chef/Cooks to assist in the preparation and execution of delicious dishes in the kitchen. We are opening in late December so be the first one to apply to join our team.Interview process: Phone screen Work interview at one of ou...
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Join the dining room team at Monsieur Benjamin, a French-inspired modern bistro in Hayes Valley. We are looking for motivated and enthusiastic individuals who have a genuine sense of hospitality. The ideal candidate has a general knowledge of French cuisine and wine, can thrive in a fast-paced service, and is interested in growing within the company. Monsieur Benjamin provides a comprehensive b...
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Bellota is seeking a part-time Host available for Tuesday and Wednesday evenings, plus availability to cover other shifts as needed. Availability for holidays required. This beautiful venue in SOMA has met with great success. This role is the first impression to food, service and spirits already rated highly. Add your personal touch in welcoming our guests to wonderfully served Spanish-influenc...
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KITCHEN MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented KITCHEN MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been waiting f...
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Rivoli Restaurant Group seeks a floor manager to assist in running both our restaurants, Rivoli and Corso, and help the owner with company operations and bookkeeping. Duties include running each restaurant when the General Manager has days off, which is two shifts at each restaurant. An additional day would include bookkeeping, errands, meetings and anything needed to ensure the smooth operatio...
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Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
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Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
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Overview Peet's Company Overview For over 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Pas...
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Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
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Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
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PRIMARY RESPONSIBILITY: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests per Applebee's specifications in a courteous and timely manner.SPECIFIC FUNCTIONS AND DUITES:Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as ...
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The Counter/Kitchen Help is responsible for both Front of House and Back of House operations. These include greeting guests, taking orders, handling the POS system, and ensuring a constant and adequate supply of menu items based on company specifications and local health regulations. The Counter/Kitchen Help may also perform cleaning and sanitizing tasks to ensure counter and kitchen areas are ...
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About Us The way we eat in todays fast-paced modern world is quickly evolving away from the traditional home cooked, sit-down dinners of the past. We still want to eat well, but life often gets in the way. We are frequently too busy to cook, uninspired to cook, or maybe just not a very good cook. Unfortunately, most convenient alternatives to home cooking sacrifice quality, taste, healthor all ...
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Flying Food Group Position: Food Safety and Quality Supervisor Department: FSQ Reports To: FSQ Manager Job Responsibilities: The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying and filing all necessary HACCP and FDA documentation. The FSQ Supervisor will also be instrumental in reviewing food safety processes and procedures. The FSQ Superviso...
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PRIMARY RESPONSIBILITY: Greets arriving Guests, offers a heart-felt thank you for departing Guests and serves all guests in a friendly and efficient manner. Assists in maintaining overall Guest flow in the restaurant and dining room cleanliness. SPECIFIC FUNCTIONS AND DUITES:Opens doors for all arriving and departing Guests.Accommodates any specific of special needs of Guests such as ADA seatin...
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Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintaine...
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Job Summary: The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. This position operates all kitchen equipment, such as the range, oven, knives, slicer, and processor in a safe manner. Under the guidance of the Kitchen Manager, the Line Cook may train and develop hourly staff to ensure smooth ki...
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Job Summary: The Porter is responsible for everything to keep restaurant running cleanly and smoothly. This position will be cleaning and setting tables, providing assistance to the service team in a timely manner, which include but not limited to clear tables as needed and resets the proper linen, china, silver and glassware. The porter completes opening and closing side work and provides quic...
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Job Summary: The Team Member position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The team member performs both FOH and BOH duties. This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions. This positi...
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